Scientific and Technological Innovation Leads a New Chapter in Agricultural Resistance Management
Since the promotion of genetically modified (GM) crops in the United States in 1996, the global agricultural production landscape has undergone a profound transformation. Insect-resistant and herbicide-tolerant GM corn, soybeans, canola, and cotton have rapidly spread across North and South America, significantly boosting crop yields and production efficiency. This has not only reduced pesticide use but also lowered production costs and alleviated environmental pressure.